Rei Kokkiveitsi DLC 20 cm

The weight of the blade provides added power and stability, making it especially effective when working with larger cuts of meat and firm root vegetables. This Rei model features a sleek black DLC (Diamond-Like Carbon) coating. Beyond its striking appearance, the coating enhances performance by increasing durability and resistance while contributing to a smooth, efficient cutting experience. A refined balance of Japanese craftsmanship and modern innovation, created for precision in every cut.About the chef's knife from Yaxell- Versatile chef’s knife for slicing, chopping and dicing.- Ideal for vegetables, meat, fish and herbs.- Weighted blade for added power and stability.- Black DLC (Diamond-Like Carbon) coating.- Combines traditional Japanese craftsmanship with modern design.Care advice for the chef's knife- Hand wash recommended.