Rei Kiritsuke-Kniv DLC 20 cm

Traditionally reserved for the head chef as a symbol of skill and status, the Kiritsuke is considered more challenging to master than many other knife models. Its long, flat edge and angled tip allow for precise slicing and controlled push cuts, particularly suited to vegetables and fish. For those who have truly mastered its technique, the Kiritsuke is said to be capable of handling almost any kitchen task with exceptional precision. This Rei model is finished with a sleek black DLC (Diamond-Like Carbon) coating, which not only enhances its striking appearance but also improves durability and cutting performance for a smooth, controlled experience.About the kiritsuke knife from Yaxell- Traditional Japanese Kiritsuke design.- Hybrid between vegetable and fish knife.- Long, flat edge with angled tip for precision work.- Black DLC (Diamond-Like Carbon) coating.- Suitable for vegetables, fish and fine slicing tasks.Care advice for the kiritsuke knife- Hand wash recommended.